Mmm....Apple Cake!

Apple Cake

Dry
2 cups white flour
1 teaspoon salt

1 1/2 teaspoon baking soda

1 teaspoon cinnamon

Wet

2 cups sugar

1 cup vegetable oil

4 cups apples peeled and finely diced

1 teaspoon vanilla

2 eggs

1 cup pecans or walnuts

Preheat the oven to 350F.

Combine the dry ingredients in a medium bowl. In a large bowl cream together the sugar and vegetable oil, then add the apples, vanilla and eggs. Add the dry ingredients to the wet, then add the nuts. Pour it into a well-greased bundt pan and bake about 45 minutes.

Dave and I made this cake the other night, it was a recipe that I had found on a lactose free site, and it is actually very good!!!