Strawberries with Cheesecake Cream
10 vanilla wafer cookies
2 teaspoons butter, melted
1/2 cup soft cream cheese (from 8-oz tub)
6 tablespoons sugar
3 tablespoons milk
1 tablespoon orange juice
1 teaspoon orange-flavored liqueur, if desired
1 quart fresh strawberries, sliced (3 cups)
1. Heat oven to 350 degrees. Place cookies in blender, Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until brown.
2. In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
3. Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.
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